Inspired by my new obbession I'm sharing my Chai Spiced Shakerato (iced coffee) recipe with you. Its called a Shakerato because I use a cocktail shaker to mix it up! I love using my cocktail shaker, it feels like a party with every shake and its perfect for a sunny day when you need a little giddy up!
What you'll need:
- Black coffee - I sometimes use instant, filter coffee when I have time.
- Soya milk
- Chai latte powder
- Ice cube tray
- Cocktail shaker
Then before I pour the coffee into the ice trays I add 1 teaspoon of sugar for a little bit of sweetness. Pop the tray in the freezer and wait till frozen, boooooo. Wanna know a secret? If you pour the coffee in warm and put it straight into the freezer it freezes quicker! Don't ask me how, but it works!
Pour and...Hoops and Brews for introducing me to coffee ice cubes and she also has an amazing variant by adding a spoon of nutella! (Insert Homer Simpson drool noise here.)
And when the sun goes down, turn this cool drink into something naughty by adding a shot of rum or whatever your choice of tipple is! Just don't forget to invite me round OK?